A Scoop of History: Dreyer’s Ice Cream, the *New York Times*, and the Shifting American Palate
Introduction The air crackled with excitement in grocery stores across the nation this spring. A limited-edition flavor from Dreyer’s Ice Cream, the “Salted Caramel Pretzel Bliss,” had arrived, promising a nostalgic trip to childhood summers with a sophisticated twist. It wasn’t just the taste that caught attention, but the sheer scale of Dreyer’s presence, a…
